Bull City Vegan Challenge -- April and May only!
We're proud to participate in the Bull City Vegan Challenge for the third year! We always have delicious vegan options on our menu, but for the months of April and May only, we're offering a special three-course menu that's ALL VEGAN. And also all delicious. :)
The Menu for April, available for lunch & dinner
Esquites Tradicionales - fresh corn off the cob, fresh lime, cashew cream vegan "mayonnaise” with poblano & chile pepper
Chile Relleno - roasted poblano pepper with seasoned brussels sprouts and sweet potatoes, topped with tomatillo salsa verde over a bed of black beans
Flan de Coco - Mexican flan made with coconut cream, topped with toasted coconut