We're looking forward to continuing our tradition of celebrating our strong vegan community here in Durham and beyond, by hosting part one of what we hope to be a three-part series of beer-and-vegan dinners this summer!
Charlie is personally hosting this dinner and will tell us about the North Carolina-based beers we're serving as part of a full menu of fun dishes. One, in particular, is an adaptation of one of his favorite Yucatan dishes; papadzules. Traditionally egg-filled enchiladas with two sauces, oregano-laced tomato salsa and a rich pumpkin seed puree. Only, of course, with this one, we’ll be using roasted cauliflower and tofu rather than eggs. And it should pair wonderfully with Mother Earth’s delicious Kolsch.
Of course, we won’t know until after the dinner is over what everyone’s favorite will be! Read the entire menu below.
Our first dinner scheduled on Tuesday, June 19, is already sold out! So we've added a second night, on Monday, June 18. Click the button below to reserve your space for that evening.
Tostada of nopales, radishes, and avocado-tomatillo salsa
- Fullsteam Paycheck Pilsner
Cauliflower and tofu-stuffed enchiladas with pumpkin seed puree and roasted tomato salsa
-Mother Earth Endless River Kolsch
Grilled summer vegetables and masa dumplings with coconut-almond-guajillo sauce
-BCBB Golden Ale with Hibiscus
Potato-stuffed poblano chile with onion-epazote puree
-White Street Hoptimist IPA
Cola-braised soy “barbacoa” tacos with habanero pickled onions
-Lonerider Sweet Josie Brown Ale
$35 per person does not include tax and gratuity